Taite Pearson - Head of Culinary Experiences

Your personal chef for the week, Taite Pearson, is as comfortable on a snow board or with a fly rod in his hand, as he is creating Michelin quality cuisine for you. With a diverse background working for other greats, and owning multiple restaurants; he has the ability to cook almost any cuisine, personalizing your experience with TPX.

Come for epic terrain and conditions, come back for what makes us different. Our culinary program is one of those differences.

“I just love taking care of great people. That’s what TPX does best and I’m grateful to be a part of it.” - Chef Taite|Fly-Fishing Guide/Chef Extraordinaire

What our guests have to say:
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​“The premier AK heli trip. A few specific runs/lines were my main highlights, which is what we came for, but beyond that the overall trip was good vibes the whole time and everyone was fun to be around. Getting to spend time in mountains like that, the food was insane - most good meals in a row Ive ever had, learning more about the backcountry, conditions, my equipment, how to ride it, etc. feeling like you're on a small strike mission team instead of part of a big machine/company, the hot tub is ideal way to end a fly day, facilities were expanded on since I came 4 years ago - bigger and better all around.

Felt safe the whole time, but also that they were trying to score as hard as possible, which is ideal to me.

All star crew they all were great, Chef Taite was almost too good at his job it was ridiculous.” - Will Hutchinson