Cuisine

Our accomplished head chef boasts two James Beard nominations and brings over two decades of culinary expertise to our kitchen. Guaranteeing the cuisine will be equally as outstanding as the skiing experience.

A daily highlight is gathering at the dining table after an exhilarating day of skiing. Guests are able to come together to share stories and celebrate the day's adventures, making it a cherished communal dining experience at our lodge. We strive to create an atmosphere that feels like a home away from home, rather than a typical hotel. There is nothing quite like savoring a gourmet meal prepared by Chef Taite after enjoying some of the best runs of your life.